The number of American adults consuming alcohol fell recently to 54% — the lowest number Gallup has ever recorded since it began tracking alcohol consumption in 1939. Driving the shift away from alcohol is the 18-34 group. As a result, more restaurants and bars are offering alcohol-free drink options. And there are more "third places" that feature menus without alcohol. In a recent piece for CITY Magazine, arts reporter Patrick Hosken wrote about how third places are emerging in Rochester. We discuss the ongoing shift in the local scene with our guests:

• Patrick Hosken, arts reporter for CITY Magazine


• Bob Hartman, co-owner of AltBar


• Shelley Elkovich, founder and "Flavor Maven" of For Bitter For Worse

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